Fettucine con Piselli e Salmone Affumicato A light pasta dish with a sauce prepared from finest Loch Fyne Smoked Salmon, White Wine,
tiny Peas Flat Leaf Parsley and Fresh Cream.
or (V) Minestrone Soup Made with the finest vegetables and fresh seasonings from our garden, and served
with Parmigianno Reggiano and Garlic Croutons.
Casserole of Welsh Black Beef Rump Steak Slow Braised Rump Steak and Vegetables in Red Wine with miniature
Thyme Dumplings and Olive Oil mashed Potato.
or Pan Fried Loin of Herb Crumbed Cod A fillet of boneless and skinless Cod with a topping of Herb Breadcrumbs, pan fried, and served
with home made Big Chips and Minted Mushy Peas.
Raspberry Crème Brulee with Vanilla Tuilles Light slow baked Custard Cream with fresh Raspberries topped with a Crisp Caramel.
or The Cheese Board A selection of local and international Cheese served with Grapes, Celery, and warm Bread & Biscuits
2 Courses £18.00 - 3 Courses £21.00
Espresso, Fresh Ground Filter Coffee or Tea included
We are proud to advise that all of our dishes are prepared and cooked to order, using the finest produce
locally sourced if possible. Please be patient with us whilst we prepare your food.
Unfortunately we cannot guarantee that our dishes do not contain nuts or traces of nuts.
